“talk about this” search results (2000)
Coffee shop management, please don't scare the new guests away.
After the guests are served. Make coffee, make coffee, deliver coffee. After that. Recently, I don't like to gossip with guests, especially when business is bad recently. It is more important to keep customers when business is bad. How can we not have a good relationship with the guests at this time? If you are talking to friends, regular customers and regular customers at work, you can
2014-11-03 Coffee shop operation new guests coffee shop
Talk about coffee flavor wheel basic knowledge of coffee culture 2023SCAA coffee flavor wheel high-definition map
Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative taste spectrum on the left and the normal taste spectrum on the right. First, let's talk about the right half of the flavor spectrum.
2023-01-06 Talk about coffee flavor boutique coffee culture basics common sense love coffee
Bubble "Quiet Cafe" Don't talk, quiet heart
The guests who read and write quietly in the cafe.▲ The cafe reminds people to keep quiet and forbids guests from talking between 11:30 a.m. and 6:00 p.m. The pen book contains the daily conversations and daily troubles of the guests. Recently, quiet cafes, which prohibit conversation in principle, have become popular among young Japanese. Enjoy reading and drinking in a quiet environment
2015-06-26 bubble quiet cafe talk meditation coffee cafe quiet reading writing
Talk about sour coffee. Sour coffee tastes sour.
I made an appointment with my friends last week to talk about the acid in my coffee. I'll probably finish this with six Weibo posts. Some friends call the acid in coffee ascorbic acid. So the first question is whether there should be acid in coffee and what is the charming acid in coffee. When we talk about this problem, we have to compare the difference between Arabica coffee and Robusta coffee. Ah
2015-11-10 Talk coffee medium get up sour last week friends all right talk coffee.
Small cafe to talk about boutique coffee life
The best love is for two people to keep each other company. Editor: whenever Li Juan sees a bottle of afternoon black tea on the shelf, I always have the impulse to buy it. To be honest, it doesn't taste very good, but I still want to buy it in order to describe it in my mind. In the afternoon, in the yard, a couple of bosom friends, or tea or coffee, one or two handmade biscuits, a private chat, even if it is to talk about
2015-05-04 Cafe talk boutique coffee life good individual each other be company.
The course of making Italian Coffee: talking about the amount of Steam of Milk foam that affects the factors of Italian Coffee
We often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent is
2015-12-15 Italian style coffee production tutorial talk influence flower drawing factor hit milk foam steaming
The tips of ESPRESSO baking start with mixed beans
Talking about mixed beans when we talk about baking espresso beans, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good cup of espresso. This knowledge should start with the degree of baking and the selection of beans
2015-05-28 ESPRESSO baking tips mixed beans talk about we
The skill of drawing flowers in Italian coffee talk about the amount of steam in milking.
I often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent
2014-09-09 Coffee knowledge espresso flower drawing skills milking
Coffee sharing coffee lovers talk about their coffee experience
Speaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.
2015-01-15 Coffee sharing enthusiasts their own experience speaking starting contact coffee fear
Brief introduction of Stone-roasted Coffee talk about its baking mechanism
Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.
2015-11-12 Stone roast coffee brief introduction talk about it roaster structure bake
Coffee basic knowledge self-talk about coffee and women's clothing
Coffee, like other things related to the mouth, is nothing more than eating and drinking. However, human beings seem to feel the boredom of eating and beautify it with culture. However, if you ask what culture is, researchers may have to go to a lot of trouble to talk about it at length. Unexpectedly, a little American girl who is only a few years old has revealed the secret and solved the big problem of mankind. she
2015-04-28 Coffee basics common sense self-talk women clothes coffee things entrance
The series of baristas in cafes improve their charm and hospitality.
In BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).
2014-11-03 Coffee shop management barista the way to pick up guests
Baristas train baristas in chatting skills with customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee bar
Talk about making coffee and write to friends who don't know anything about coffee.
Many young friends, including some old people, of course. They are very strange to coffee, and whenever they talk about making coffee, they find it very difficult to understand, thinking that it is a very skilled and complex activity. The Chinese tend to summarize the production of freshly ground coffee as a boiled word. Well, for these friends, I will try my best to introduce this question to you.
2015-04-08 Talk about brewing coffee write to do not understand friends
New news of domestic coffee "drinking coffee and talking about starting a business" A new mode of cafe-style crowdfunding entrepreneurship has sprung up in the mainland.
Coffee talk about the rise of Cafe-style Entrepreneurship in the mainland 2015-12-09 09:14:00 Source: Chinanews.com, Cafe 1898, launched by a team based on Peking University alumni, has quietly become popular in Lanzhou recently, drinking coffee. Talking about starting a business is sought after by many local young people who are planning to start a business. Although this cafe is open in
2015-12-11 Domestic Coffee New News Entrepreneurship mainland rising Cafe style Chuang
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar
Talking about Coffee Grinding
Coffee grinding when it comes to coffee grinding, in fact, few European and American people grind coffee at home. Except for automatic coffee machine, capsule machine and powder machine. The premise is that they drink coffee quickly, so they always buy coffee powder directly, and a packet of coffee powder is finished in a few days. The grinding of coffee should be based on the principle that the sedan car is now eye-catching, basically after all the preparatory work before making coffee has been done.
2015-08-29 Talking about coffee grinding coffee talking about in fact beauty rare at home
Tell me about the coffee flavor wheel.
Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.
2014-07-22 Coffee flavor wheel coffee encyclopedia coffee knowledge coffee taste
Talk about making coffee: to friends who don't know coffee yet
Many young friends, including some old people. They were unfamiliar with coffee, and when they talked about brewing coffee, they were confused, thinking it was a highly skilled and complex activity. Chinese people often make freshly ground coffee with a boil word to summarize. So to these friends, I do my best to introduce this problem to you.
2015-10-10 talk about making coffee write to don't know friends
How Baristas Improve Their Charm by Conversing with Customers
The bar in an Italian coffee bar is not only a place to select goods for customers, but also a place where customers can stand and sip espresso. Therefore, in Segafredo ZANETTI, which is operated as an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-05-07 coffee how customer pleasant conversation improve self charm italy